Latte Art-Santa Claus

April 15, 2012 in Coffee Videos | Comments (0)

Latte Art-Santa Claus

Merry Christmas!! ho ho ho~~ Santa Claus Republic of Korea Barista Jeong yeon-ho, 정연호, 커피중대장 blog.naver.com

Latte Vs Cappuccino

April 14, 2012 in Coffee Articles | Comments (0)

Latte Vs Cappuccino

Generally, when we consider the types of coffee there is always a huge fight between the latte vs cappuccino! The coffee literates go for a clash to symbolize the best one. Even the pronoun cation varies. Thus, the Latte is pronounced as the ‘laa-tay’ and cappuccino is pronounced as the ‘cap-o-chene-o’. But, actually there are many differences between the latte and cappuccino.

General Difference Between Latte and Cappuccino:
In most of the coffee shops both the latte and cappuccino are made from a poor quality espresso and it is topped with a lot of milk and foam. However, it is important to understand and differentiate the taste which can’t be probably interchanged.

What is a Latte?
The Latte originally comes from the Italian and it is known as a caffelatte.

You can find this latte taste in most of the countries. To get the right coffee, you should know the name in all the languages. Thus it is known as the cafe Au lait in French, cafe con leche in Spanish and Milchkaffee in German. If you have to translate the latte into simple English, then it simply means the ‘coffee and milk’. It is often accompanied during the breakfast. The Latte is actually called as the double shot of espresso topped with steamed milk. The Latte does not have a milk forth or frothed milk. It gives you a energetic breakfast because it has a generous quantity of milk in it.

The right method to serve the latte is in a 7-8 oz glass. The glass is important, so that the customer can easily amount the quantity level of coffee.

In some cafes, you will come across the foam topping to the latte. You can also perform some art on the latte. This latte art is used as an extra attraction to the coffee. The designs include the shape of a heart or a leaf.

What is Cappuccino?
The main difference between a latte and cappuccino are their composition, taste and the nature of this coffee. The Cappuccino consists of an espresso, steamed milk and foamed or frothed milk in equal quantities. It is the cappuccino which ideally have a thick layer of foam on it. The Actual cappuccino coffee is stronger than the latte coffee. But it should not be bitter to taste, thus they should be evenly balanced.

Generally, there are two types of cappuccino namely the ‘wet’ and ‘dry’. The quantity of milk used is the only difference between these two types. The Dry cappuccino has more foam, less milk and the wet cappuccino consists of more milk and less foam.

Usually, the Latte is served in a glass whereas a cappuccino should be served in a porcelain cup. The cup should consist of 6-7 oz coffee in it. Basically, these cappuccino cups should often have a large mouth and a narrow base. why is the cappuccino served in these porcelain cups? Because, the porcelain only retains the heat better as compared to the other materials. The garnishing used on a cappuccino is nothing but the cinnamon. The Cinnamon powder is simply dusted on the cappuccino.

Obviously, the next important part between the latte vs cappuccino are their calories. In general, the calories differ from each other. If you are still confused and if you are weight conscious, then you can simply opt for a cup of cappuccino as it has lesser calories compared to a latte.

Jamaica Blue Mountain Coffee is the registered trade description for the coffee grown in the deep rural Blue Mountains of Jamaica. This coffee is noted all over the world for its distinctive aroma, mild flavor and lack of bitterness. Jamaica Blue Mountain Coffee is widely revered as the world’s best coffee.

How to Make a Coffee Shop Style Latte

February 6, 2012 in Coffee Articles | Comments (0)

Tags: Coffee, Latte, Shop, Style

How to Make a Coffee Shop Style Latte

A number of of us have a custom of stopping in to our favored coffee shop once each day or more, just to grab a latte. A latte is a creamy and caffeinated pick-me-up that fits exceptionally well into a lethargic afternoon.Whether you kick back and sip on one at the table in front of the fireplace or you get it to go on your way back to work, a latte can make your work day a little bit better.

While there is nothing entirely wrong with buying yourself a little luxury now and again, it can become a challenge when the expenses start adding up over time. If the typical medium latte costs , then you will shell out about a week or ,000 a year for your creamy java hit. In a tight financial climate, most of us can find better ways to use up that kind of hard cash.

The good news is, you don’t have to surrender your treat just because you want to tighten your belt.

Learn a few small barista abilities and you can find out how to make a latte. You’ll save hundreds and hundreds of dollars and you might find out about a new hobby in the process.

Switch on your espresso machine and steam a carafe of milk. Use 2% milk for the best froth and foam, and start your milk ice-cold. Steam the milk until it hits 150 degrees, then maneuver the steam wand to the surface of the milk to create a thick froth on top of the pitcher.

Set the milk pitcher down and go on to the espresso shots. Use fresh espresso beans and grind them right before you pull the shots. If you are making a small latte of 8 oz. or less, make one shot of espresso. If your latte is a tall one or if you’re using an sizeablefancy latte mug, make it two shots.

Drop the shots into the bottom of the latte cup. Grasp the pitcher with one hand and a long-handled tablespoon in the other. Grip the spoon bowl against the spout on the milk pitcher. This will allow the smooth milk to flow out while holding back the thicker whipped foam from the top layer.

Fill the latte cup 90% full with the creamed milk. Lift away the spoon and use it to help ladle a dollop of froth from the pitcher onto the latte surface to finish your drink.

Simple lattes are fine and frothy drinks, but truly creative baristas have invented hundreds of variations with diverse flavorings and toppings. Try including flavored syrups to your latte, pouring the syrup in with the espresso before adding the frothed milk. Top your drink with a indulgent swirl of whipped cream and some chocolate-covered espresso beans. Shake powdered cinnamon or cocoa on top of the froth for a calorie-free but attractive accent.

Play with flavors and colors. How to make a latte extraordinary is totally up to you and your particular taste. The flavorings you like best will make the best latte you’ve ever tasted.

Indigo Rhyme is a long-time barista with an avid interest in all things coffee related.