So I lied. I’m gonna continue to do art work on the upstairs computer. But I’m not gonna be happy about it dag nabbit! This drawings of my new character! She’s Calla. And she’s a beach bum. Makes me happy. 
Color coming sooner or later.
Merry Christmas!! ho ho ho~~ Santa Claus Republic of Korea Barista Jeong yeon-ho, 정연호, 커피중대장 blog.naver.com
Don making another one of his beautiful coffee designs at Fluid Coffee Bar …or as Jeff loves to hear “the coolest cyber cafe in town” (Kidding. Jeff does not like the term “cyber cafe” … I repeat, Jeff does not like the term “cyber cafe” haha)
In Columbus, Ohio, people know Crimson Cup for having the best coffee in town. But did you know they help independent coffeehouse owners around America start and succeed with their own stores? Want to know more? Then check ‘em out at www.crimsoncup.com
Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.
Looking for an espresso machine but on a tight budget? Check out Gail’s review on another of DeLonghi’s more value-oriented semi-automatic espresso machines.
Preview of Edandbarb’s blog at TravelPod. Read the full blog here: www.travelpod.com This blog preview was made by TravelPod using the TripAdvisor™ TripWow slideshow creator.
We at www.italianbeandelight sell for less than $ 90 all the equipment including espresso coffee to make the perfect cappuccino or macchiato at home without an espresso machine The Turobo Stovetop espresso maker from Ilsa with a capacity for 3 or 6 espresso shots. It is made out of stainless steel, dishwasher safe and last for years. The tamper to compress the espresso ground into the chamber of the espresso maker. The thermometer to keep the temperature of the milk below 140 degree Fahrenheit (very important). The aerolatte milk foamer frother which automatically switches off after the 20 seconds which you need to foam the hot milk. And of course, espresso beans or ground from Il Caffe Manaresi which matches perfect the espresso maker. Your friends will be impressed about your barrista skills. You can also use the espresso maker for a kind of espresso (called moka), since the pressure of all stovetop espresso makers do not match the pressure needed to produce the authentic espresso. But the difference is mostly the crema. However, if you use the espresso maker for a latte, cappuccino, macchiato or other milk based coffees, it does not really matter.